At one point in my life, I worked at a craft store and we had a Christmas potluck. I decided to make candy for the first time ever. After grabbing my trusty Betty Crocker cookbook, I found a recipe for truffle cups. They were easy and yummy. But, I like a challenge and instead of just keeping that recipe, I decided to go one better and make the actual truffles that were also listed in the cookbook and they used flavored liqueurs. They were more tedious to make, but the results were awesome. After that, my friends and family started to expect them every year. The first few years, Chambord was the only flavor that I did, but as the years went on, I started to experiment with other liqueurs. Bailey's, Kahlua, Grand Marnier and many many more. Every year, I try a new flavor, which is very easy because in the alcohol industry they are constantly coming up with something new and interesting. Last year I used Malibu a...
I accomplished a years worth of creativity on a budget. Now this blog is just for all of my creative outlets. My creativity involves a lot of craft projects, artwork and a few odds and ends.